Sticky Oven Barbecue Ribs

Name: Sticky Oven Barbecue Ribs
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 6
Ingredients: 4 lb baby back pork ribs; 2 tsp garlic powder; 1 tsp onion powder; 2 tsp paprika; 2 tsp salt; 1 tsp black pepper (cracked ); 1/2 tsp cumin; 1 tsp chili powder ( or cayenne powder - optional); 2 tbsp olive oil; 2 cup barbecue sauce; 3 tbsp garlic (minced ); 2 tbsp olive oil; 1 tbsp Worcestershire sauce; 1/2–1 tbsp cayenne pepper (optional for heat); 1 tsp salt

By Karina Carrel · CafedelitesPublic

Your rating · the average is public, yours is not

Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat! Juicy, tender and melt in your mouth ribs are so easy to make! Double up on incredible flavor with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won't stop at one!

Prep: 10 min
Cook: 135 min
Total: 145 min
Servings: 6

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Recipe source

This recipe was taken from Sticky Oven Barbecue Ribs · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 6 people

Cooking for

1.81 kgbaby back pork ribs
2 tspgarlic powder
1 tsponion powder
2 tsppaprika
2 tspsalt
1 tspblack pepper (cracked )
0.5 tspcumin
1 tspchili powder ( or cayenne powder - optional)
2 tbspolive oil
2 cupbarbecue sauce
3 tbspgarlic (minced )
2 tbspolive oil
1 tbspWorcestershire sauce
0.5–1 tbspcayenne pepper (optional for heat)
1 tspsalt

Steps

1
Preheat oven to 175°C (180°C).
2
Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).
3
Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 hours.
4
During the last 5 minutes of cook time, mix together sauce ingredients.
5
Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
6
Increase oven temperature to 240°C (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
7
Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
8
Enjoy!

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Per portion

Calories: ~87.8 kcal
Protein: ~0.3 g
Fat: ~9 g
Carbs: ~1.8 g
Fiber: ~0.1 g
Sodium: ~1195.6 mg

One ingredient still needs a USDA food link. garlic powder, onion powder, paprika, black pepper (cracked ), cumin, chili powder ( or cayenne powder - optional), barbecue sauce, cayenne pepper (optional for heat) are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 6-portion recipe.

Approximate — includes amount ranges.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Meat

Partial · 14/15 ingredients linked