Salted Peanut Butter Crunch Torte

Scaled for 12 portions · 9 steps

0.5 cup(78 g) almonds1 cup(100 g) gluten-free rolled oats0.25 tspfine sea salt0.25 cup(60 mL) coconut oil, melted3 tbsp(45 mL) pure maple syrup2 tbsp(30 mL) smooth natural peanut butter0.5 cup(125 mL) coconut oil0.33 cup(80 mL) coconut cream*0.5 cup(125 mL) pure maple syrup0.75 cup(185 g) smooth natural peanut butter0.25 tspfine sea salt, or to taste0.5 tsppure vanilla extract—Coconut Whipped Cream**0.5 cup(95 g) non-dairy chocolate chips1 tsp(5 mL) coconut oil, melted***0.5 cup(80 g) chopped toasted walnuts and large-flake coconut****

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