Lasagna Napoletana (Lasagna With Sausage, Smoked Cheese, and Meatballs) Recipe

Scaled for 10 portions · 13 steps

1.36 kgpork spare ribs (about 1/2 large rack), cut into three to four chunks—Kosher salt and freshly ground black pepper3 tbspextra-virgin olive oil, divided1large onion, finely chopped (about 1 1/2 cups)12medium cloves garlic, finely minced , divided0.5 tspdried red chili flakes1 tspdried oregano2 cupdry white wine2(28-ounce) cans whole peeled tomatoes, preferably D.O.P. San Marzano, crushed by hand in a large bowl1(2- to 3-inch) Parmesan rind1 bunchfresh basil455 gmild sausage, in the casings (see note)2 slicewhite bread, crusts removed2large eggs170 gParmesan cheese, divided0.5 cuppicked fresh parsley leaves—Vegetable oil, for frying455 gwhole-milk ricotta cheese (see note)455 gfresh or dried lasagna noodles1 tbspunsalted butter300 gmozzarella cheese, cut into 1/2-inch cubes300 gsmoked mozzarella cheese, cut into 1/2-inch cubes

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