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Gather · then cook
Metric
US
The Best Vegan Macaroni Salad
Scaled for 8 portions · 5 steps
225 g
macaroni noodles
2
ribs celery, minced
1/2
medium red bell pepper, minced
1/4
small red onion, minced
0.25 cup
chopped sweet pickles ((or sweet pickle relish))
0.25 cup
minced fresh dill
1 cup
vegan mayo
2 tbsp
sweet pickle juice
1 tbsp
apple cider vinegar
1 tbsp
granulated sugar
2 tsp
mustard ((yellow or dijon))
0.25 tsp
salt
—
tiny pinch garlic powder
—
few shakes black pepper
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