Mini Cookie Dough Fudge Pops

Scaled for 22 portions · 8 steps

0.25 cup(60 g) natural almond, sunflower, or peanut butter3 tbsp(45 mL) pure maple syrup1.5 tbsp(22.5 mL) virgin coconut oil, at room temperature0.5 tsppure vanilla extract5 tbsp(43 g) gluten-free oat flour5 tbsp(30 g) almond flour0.13 tspbaking soda (for an authentic cookie dough flavour!)0.25 tspfine sea salt1.5 tbsp(17 g) mini vegan chocolate chips*1(100g) dark chocolate bar (70%)**1(14-ounce/398 mL) can full-fat coconut milk, chilled***3 tbsp(45 mL) pure maple syrup1 tbsp(6 g) unsweetened cocoa powder1 tsp(5 mL) pure vanilla extract1 pinchfine sea salt, to taste

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Cook Mini Cookie Dough Fudge Pops · Cookbook