Gather · then cook

Watermelon Salad

Scaled for 6 portions · 3 steps

1medium-to-large shallot or ½ small red onion, sliced very thinly (about ½ cup)3 tbspsherry vinegar or red wine vinegar0.25 tspfine salt1.36 kgripe seedless watermelon (about ½ small round watermelon or 4 cups cubed), cut into ¾″ cubes0.5 cupcrumbled feta (about 2 ounces)0.33 cuproasted and salted pistachios, chopped0.25 cupextra-virgin olive oil1 small handfulfresh mint and/or basil leaves, torn if large, for garnish—Flaky salt or kosher salt, to taste

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