Strawberry Champagne
By Erin Clarke · WellplatedPublic
Your rating · the average is public, yours is not
Strawberry Champagne cocktail is easy to make, refreshing and great for brunch or before dinner. Pureed strawberries and sparkling wine are the dream combo!
- Prep
- 5 min
- Total
- 5 min
- Servings
- 4
Recipe source
This recipe was taken from Strawberry Champagne · by Erin Clarke. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 4 people
- 1 cuphulled strawberries (fresh or frozen)
- 15 g(1 tablespoon) freshly squeezed lemon juice
- 1bottle (750 ml) brut champagne or sparkling wine
- —Fresh strawberries (for garnish)
Steps
- 1
Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
- 2
Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!
Per portion
- Calories
- ~0.8 kcal
- Protein
- ~0 g
- Fat
- ~0 g
- Carbs
- ~0.2 g
- Fiber
- ~0 g
- Sodium
- ~0 mg
2 ingredients still need USDA food links. Fresh strawberries (for garnish) is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.
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