Spring Veggie Stir-Fry

Scaled for 4 portions · 4 steps

0.25 cupreduced-sodium soy sauce or tamari (regular soy sauce is too salty!)2 tbsphoney or maple syrup2 tsparrowroot starch or 1 teaspoon corn starch1 tbspgrated fresh ginger1large clove garlic, pressed or minced0.5 tspcrushed red pepper (this is spicy! Use ¼ teaspoon or omit completely if you’re sensitive to spice)1 tbspcoconut oil or your cooking oil of choice1small red onion, root and tip ends removed and cut into ¼-inch thick wedges3medium carrots, peeled and cut into very thin rounds1 pinchsalt½ bunch(½ pound) thin asparagus, tough ends removed and cut into 2-inch long pieces

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