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Gather · then cook
Metric
US
Zhoug! (Spicy Cilantro Sauce)
Scaled for 1 portion · 4 steps
4
medium cloves garlic, roughly chopped
2
packed cups fresh cilantro (about 2 bunches, mostly leaves but skinny stems are ok)
4
medium jalapeños, seeds removed but reserved
1 tsp
fine sea salt
1 tsp
ground cardamom
0.75 tsp
ground cumin
0.5 tsp
red pepper flakes, more to taste
0.75 cup
extra-virgin olive oil
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