Crock Pot Chicken Marsala

Scaled for 4 portions · 5 steps

1 tbspplus 2 teaspoons extra-virgin olive oil910 gboneless skinless chicken breasts (about 3 breasts)1 tspkosher salt0.5 tspground black pepper1medium shallot or 1/2 small yellow onion (finely chopped)2 cloveminced garlic1 cupdry Marsala wine (not cooking wine)225 gsliced cremini mushrooms1 tbspcornstarch (mixed with 2 tablespoons water to create a slurry)—For serving: chopped fresh parsley or basil—For serving: whole wheat pasta (zucchini noodles, or simply a big loaf of crusty bread)

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