Air Fryer Chicken Thighs (Teriyaki)

Scaled for 3 portions · 7 steps

0.25 cuplow sodium soy sauce2 tbsplight brown sugar (or white granulated sugar)3 tbspcooking Sake (rice wine vinegar, or apple cider vinegar could work too!)2 tbspmirin (optional: can substitute with dry white wine or dry sherry)1 tbspsesame oil (optional, but adds a wonderful flavor)2 clovegarlic (minced)0.5 tspfresh ginger (minced optional)1 tspcornstarch (corn flour) (mixed with 2 teaspoons cold water. This is your cornstarch slurry)1 tbspcornstarch395 gbroccoli florets (lightly steamed)1green onion (thinly sliced)1.5 cuprice (cooked)—1.3 lbs boneless skinless chicken thighs (cut into 1 ½-inch (3–4 cm) pieces)

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