Blueberry Muffin Breakfast Cookies (Vegan + GF)

Scaled for 24 portions · 9 steps

2 tbspflaxseed meal ((to make flax eggs))5 tbspwater ((to make flax eggs))1medium to large ripe banana, mashed ((1 banana yields ~1/2 cup mashed))0.33 cupunsweetened applesauce0.5 cupalmond butter or peanut butter ((I mixed both 1/2 + 1/2))1 tsppure vanilla extract2 tbspmelted coconut oil3 tbspmaple syrup or agave nectar0.5 tspbaking powder0.5 tspbaking soda1 pinchsea salt1.5 cupgluten-free rolled oats0.5 cupalmond meal ((finely ground from raw almonds))0.5 cupgluten-free oat flour ((finely ground from gluten-free oats))3 tbspchopped walnuts or pecans0.5 cupdried blueberries* ((or other dried fruit // plus more for topping))

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