Pumpkin Pecan Cobbler

Scaled for 8 portions · 4 steps

0.5 cupall purpose flour (plus 3 tablespoons )0.5 cupwhole wheat pastry flour2 tspbaking powder (I prefer aluminum free)0.5 tspkosher salt0.67 cupgranulated sugar1 tspground cinnamon0.5 tspground ginger0.25 tspground nutmeg0.25 tspground cloves0.5 cuppumpkin puree0.25 cupmilk (plus 1 tablespoon, (any kind you like—I used skim), at room temperature)0.25 cupunsalted butter (melted and cooled)2 tsppure vanilla extract0.5 cupgranulated sugar0.5 cupbrown sugar (light or dark—I used dark)0.25 tspground cinnamon0.33 cupchopped pecans1.5 cupvery hot water—Vanilla ice cream (heavy cream, and/or whipped cream for serving)

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