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Metric
US
Creamy Vegan Sausage Pasta with Spinach
Scaled for 5 portions · 4 steps
455 g
uncooked short cut pasta
1
package (13 ounces) Italian vegan sausage, sliced or chopped (I used Field Roast brand)
1 tbsp
olive oil
1/2
medium sweet onion, chopped small
3 clove
garlic, minced
1 tsp
red pepper chili flakes
385 g
can coconut milk, light or full fat
0.5 cup
water
1 tsp
salt, or to taste
140 g
baby spinach
0.75 cup
vegan parmesan cheese (I used Violife brand)
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