Enchilada Bubble Up Casserole

Scaled for 4 portions · 10 steps

1 tbspcooking oil1 tbspall-purpose flour1 tbspchili powder*1 cupwater2 tbsptomato paste0.25 tspground cumin0.25 tspgarlic powder0.13 tspcayenne pepper—salt, to taste0.25 cuphot water1 tspactive dry or instant yeast1.5 cupall-purpose flour (plus some for dusting)0.5 tspsalt2 tspbaking powder1 tspsugar1 cupheavy cream2 cupcooked chicken, shredded or chopped**115oz. can can black beans, drained1 cupcheese, shredded2green onions, sliced

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