Smokey Lentil Stew with Aioli
By Pick Up Limes · Pickup LimesPublic
Your rating · the average is public, yours is not
This flavourful dish is proof that budget-friendly meals can be just as exciting. Packed with proteins and veggies, this dish offers a wholesome, balanced meal that can be made with just a few pantry ingredients. Do not skip the aioli, as it adds a bright, garlicky twist that you won’t want to miss!
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
- Servings
- 2
Recipe source
This recipe was taken from Smokey Lentil Stew with Aioli · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 2 people
- 2 tbspvegetable oil
- 2medium onion
- 0.5 tspsalt
- 3 clovegarlic
- 2 tbsptomato paste
- 0.5 tbspsmoked paprika powder
- 0.5 tbspground cumin
- 3 cupvegetable broth
- 1.5 cupkale
- 1 cupcooked brown lentils
- 0.33 cupbasmati rice
- 2 tspdark soy sauce
- 0.25 cupvegan aioli
- 2 tbspfresh dill
Steps
- 1
Heat the oil in a large pot over medium-high heat. Add the onion and salt, and cook until lightly caramelized, about 15 minutes. Add splashes of water as needed to deglaze the pan.
- 2
Once caramelized, add the garlic, tomato paste, smoked paprika, and cumin. Cook for 1 more minute. Stir throughout.
- 3
Add the remaining stew ingredients.
- 4
Cook uncovered at a simmer until the rice is cooked through, around 15 minutes. Stir often. Taste and adjust the seasonings as needed.
- 5
Divide the stew into bowls and top off with dollops of aioli. Garnish as desired, and enjoy!
Per portion
- Calories
- ~208 kcal
- Protein
- ~3.1 g
- Fat
- ~14.1 g
- Carbs
- ~19 g
- Fiber
- ~3.9 g
- Sodium
- ~1656.4 mg
5 ingredients still need USDA food links. ground cumin is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.
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- Soy
Partial · 9/14 ingredients linked
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