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Gather · then cook
Metric
US
Hot Honey Chicken
Scaled for 4 portions · 8 steps
455 g
chicken breast, (boneless and skinless (2 fillets) pounded flat)
—
Salt and pepper, (to season)
0.33 cup
flour
1 tbsp
cooking oil
2 tbsp
unsalted butter (cold)
4 clove
garlic, (chopped or minced)
1.5 tbsp
chili paste* ((or Sriracha or Franks Red Hot Sauce))
1 tbsp
soy sauce
0.33 cup
honey
0.75 tsp
cayenne pepper, (adjust to your taste )
0.5 tsp
garlic powder
0.5 tsp
red chili flakes (or ¼ tsp chili powder)
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