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Vegan Gluten Free Waffles

By Nora · Nora CooksPublic

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These vegan gluten free waffles are just as delicious as a regular waffle, but with no eggs, milk or gluten! They are perfectly crispy on the outside and soft on the inside. Plus they are so simple to make any day of the week!

Prep
10 min
Cook
10 min
Total
20 min
Servings
10

Recipe source

This recipe was taken from Vegan Gluten Free Waffles · by Nora. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 10 people

  • 2 cupgluten free flour mix (*I used King Arthur Flour)
  • 2 cupalmond flour
  • 1 tbspbaking powder
  • 2 tbspcornstarch
  • 4 tbspgranulated sugar (*maple syrup works as well)
  • 0.5 tspsalt
  • 3 cupalmond milk (*or soy milk)
  • 1 tsppure vanilla extract

Steps

  1. 1

    In a large bowl, mix together all of the dry ingredients. Now add the almond milk and vanilla to the bowl and mix until just combined.

  2. 2

    Heat waffle iron according to instructions. Once the waffle iron is ready, cook the waffles according to the manufacturer instructions. Spray your waffle iron well with oil to prevent sticking, and allow the waffle to cook fully before opening the waffle maker. If you try to remove it too soon, it may stick.

  3. 3

    Serve with fresh fruit, vegan butter and maple syrup as desired.

  4. 4

    To freeze: Allow the waffles to cool completely. Place in a large freezer bag or container in stacks and freeze. When ready to serve, place waffle either in the toaster or oven until warmed through.

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Per portion

Calories
~120.1 kcal
Protein
~12 g
Fat
~14 g
Carbs
~25.6 g
Fiber
~4.8 g
Sodium
~117.5 mg

One ingredient still needs a USDA food link. baking powder, pure vanilla extract are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 10-portion recipe.

Nutrition needs links

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  • Tree nuts
  • Wheat
  • Soy

Partial · 7/8 ingredients linked