Kulfi Recipe (Kulfi Ice Cream)

Scaled for 3 portions · 18 steps

3 cupwhole milk3 tbspraw sugar (or white sugar, adjust as required.)1.5 tbspRice Flour (or 1 tablespoon cornstarch)3 tbspmilk (– to dissolve the rice flour or cornstarch)20pistachios (– shelled and unsalted)20almonds0.5 tspcardamom powder (or 4 green cardamoms powdered in a mortar-pestle and husks removed)1 tsprose water (or kewra water (pandanus water) or a drop of kewra essence or rose essence)25–30saffron strands (– crushed)—75 to 80 grams or about 3.5 to 4 tablespoons Mawa ((khoya or evaporated milk))

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