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Gather · then cook
Metric
US
Vegan Scallops with Angel Hair Pasta
Scaled for 4 portions · 8 steps
2 tbsp
vegan butter
2
(15-ounce) cans hearts of palm, drained
—
salt + pepper, to taste
4 tbsp
vegan butter
5 clove
garlic, minced
0.25 cup
dry white wine (or vegetable broth)
0.25 cup
fresh lemon juice
—
salt + pepper, to taste
0.25 cup
chopped fresh parsley
225 g
angel hair pasta
0 of 10 gathered