All-Purpose Vegan Cheese Sauce

Scaled for 1 portion · 3 steps

0.25 cup(35 g) raw cashews, soaked*1.25 cup(190 g) peeled and diced yellow or red potatoes**0.5 cup(60 g) peeled and diced carrots**2 tbsp(30 mL) grapeseed oil or refined coconut oil***2.5 tbsp(37.5 mL) water1.5 tsp(7.5 mL) fresh lemon juice0.5 tspfine sea salt, or to taste1medium (4 g) garlic clove, peeled0.5–0.75 tspwhite wine vinegar, to taste—Sriracha or other hot sauce, to taste (optional)—2 to 3 tablespoons (8 to 11 g) nutritional yeast, to taste

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