Mexican Pasta Salad

Scaled for 8 portions · 3 steps

225 gwhole wheat pasta (bow tie, elbow, or similar)2 cupcorn (cut from the cob, or frozen and thawed (regular or fire roastd), or 1 (15-ouce) can, and drained)1(15-ounce) can reduced sodium black beans (drained and rinsed)2 cuphalved cherry tomatoes2large avocados (peeled, pitted, and diced)3green onions (thinly sliced)1large jalapeno (cored, seeded, and diced)0.33 cupchopped cilantro0.5 cupcrumbled feta cheese0.75 cupnonfat plain Greek yogurt2 tbspextra-virgin olive oil1 tspTabasco (or similar hot sauce)0.5 tspkosher salt0.5 tspchili powder0.25 tspsmoked paprika—Zest of 2 limes (plus 2 tablespoons freshly squeezed lime juice)

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