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Gather · then cook
Metric
US
Creamy Lemon Tofu
Scaled for 4 portions · 8 steps
0.25 tsp
salt
—
black pepper
0.25 cup
cornstarch
3 tbsp
olive oil
2 clove
garlic
0.75 cup
vegetable broth
0.75 cup
full fat coconut milk
3–4 tbsp
fresh lemon juice (about 2 lemons)
—
salt, to taste
1 tbsp
cornstarch + 2 tablespoons water, optional for thickening sauce
225 g
pasta, cooked according to package
—
OR cooked rice, mashed potatoes
—
chopped fresh parsley, optional
—
1 block extra-firm tofu (14.5-16 oz)
0 of 14 gathered