One Pot Ravioli in a Creamy Tomato Beef Sauce

Scaled for 4 portions · 6 steps

1medium brown onion (diced)4 clovegarlic (crushed)455 gextra lean ground beef425 gcan condensed tomato soup/crushed tomatoes2 cupwater + 2 teaspoons vegetable stock powder (or 2 cups stock of choice)1 tspsugar2 tbspfreshly chopped parsley0.5 tspcrushed red chilli/pepper flakes1 tbspgarlic and herb tomato paste (or plain)2 pinchessalt and ground black pepper (to taste)340 gpackage refrigerated beef ravioli1tub extra light Philly cream for cooking (or any cream of your choice)0.5 cupfreshly grated mozzarella cheese2grilled cheese sandwiches (, crusts removed and cut into bite sized cubes/croutons)

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