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Gather · then cook
Metric
US
Simple Hoisin Chicken and Broccoli Stir-Fry
Scaled for 4 portions · 6 steps
455 g
skinless and boneless chicken thigh fillets (chopped into bite-sized pieces)
0.33 cup
Hoisin sauce
2 clove
garlic (peeled and crushed)
1
medium brown onion (sliced)
1 tbsp
rice wine vinegar
1 tbsp
soy sauce
0.5 tsp
ground ginger
1 tbsp
sesame oil
1
medium red capsicum/bell pepper (deseeded and diced)
4 cup
broccoli florets (from 2 heads of broccoli)
2 tsp
cornflour
2 tbsp
water
4
large eggs
1 tsp
soy sauce
1 tsp
sesame oil
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