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Crispy Hash Brown Haystacks

Scaled for 12 portions · 6 steps

4 cuploosely packed grated russet potatoes* ((3 potatoes yield ~4 cups))1medium shallot, very thinly sliced0.25 cupfresh chopped parsley ((or other herb of choice))0.5 cupfresh or canned corn ((if canned, very well drained // not frozen))2 tbspmelted vegan butter ((or sub coconut oil // plus more for cooking))1 tbspcornstarch or arrowroot starch ((for binding))0.5 tspeach sea salt and black pepper ((plus more to taste))

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