Vegan Snickers Cheesecake

Scaled for 12 portions · 13 steps

1 cuppacked pitted dates1.5 cupraw walnuts0.25 tspsea salt1.5 cupraw cashews1 tspvanilla extract ((optional))0.33 cupmaple syrup0.5 cupfull-fat coconut milk ((or sub another dairy-free milk, such as almond or rice))0.25 tspsea salt3 tbspgrape seed or olive oil ((or use melted coconut oil, but it will impart more coconut flavor))2 tbsplemon juice ((1/2 lemon yields ~2 Tbsp or 30 ml // plus more to taste))0.75 cuppacked pitted dates ((plus water to blend))0.75 cuproasted salted peanuts ((I like the roasted lightly salted peanuts from Trader Joe’s))0.75 cupchopped vegan dark chocolate ((I like the 72% dark chocolate from Trader Joe’s))1 tbspcoconut oil ((optional))

0 of 14 gathered

Cook Vegan Snickers Cheesecake · Cookbook