Kale & White Bean Artichoke Dip

Scaled for 6 portions · 13 steps

0.75 cupraw cashews3 tbspolive oil ((DIVIDED))5 clovegarlic ((5 cloves yield ~2.5 Tbsp or 15 g))225 gvegan cream cheese ((I like Trader Joe’s brand or Tofutti))0.5 cupunsweetened plain almond milk ((or sub unsweetened rice milk or water))4–6 tbspnutritional yeast ((plus more to taste))0.25 tspeach sea salt + black pepper ((plus more to taste))4 cuppacked chopped kale ((organic when possible))1(14-ounce) can artichoke hearts ((drained and quartered))1 cupcooked (and drained) white beans2 tbspvegan parmesan cheese

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