Pumpkin Gingerbread Muffins

Scaled for 12 portions · 5 steps

0.75 cupall-purpose flour0.75 cupwhite whole wheat flour (or additional all-purpose flour)1 tspbaking soda0.5 tspkosher salt1.5 tspground ginger1 tspground cinnamon0.25 tspground nutmeg0.25 tspground cloves1 cuppumpkin purée (not pumpkin pie filling)0.5 cuppure maple syrup0.5 cupunsulphured molasses (do not use blackstrap; it will be too bitter)0.25 cupLand O Lakes® Unsalted Butter in Half-Sticks2large eggs (at room temperature)2 tbspcoarse sparkling sugar or turbinado sugar

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