Instant Pot Lentil Soup

Scaled for 4 portions · 7 steps

2 tbspextra virgin olive oil1large yellow onion, (finely diced)3medium carrots, (diced (peeled or not))6garlic cloves, (minced)4 cup(960 mL) low-sodium vegetable broth, (more as needed)455 gbaby potatoes, (quartered (peel left on)*)1.5 cup(300g) French green lentils ((Puy lentils))1(28-ounce/800g) can whole peeled tomatoes, crushed by hand***1.5 tspkosher salt—Freshly cracked black pepper pepper to taste0.5 tspDijon mustard2 tspaged balsamic vinegar****—Bouquet garni: 2 bay leaves + a few sprigs each of Italian flat-leaf parsley, fresh rosemary, sage, and thyme,

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