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Gather · then cook
Metric
US
Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing
Scaled for 4 portions · 4 steps
455 g
Brussels sprouts
140–170 g
baby arugula
1.25 cup
pecan halves or pieces
0.5 cup
dried cherries or cranberries, chopped
115 g
goat cheese, crumbled
⅔
batch sunshine salad dressing
0 of 6 gathered