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Gather · then cook
Metric
US
Salmon Meuniere
Scaled for 2 portions · 6 steps
0.25 cup
all-purpose flour
1.25 tsp
kosher salt (divided)
0.5 tsp
ground black pepper
2
6-ounce salmon fillets, skins removed
2 tbsp
unsalted butter
0.5 tsp
grated lemon zest (about ½ lemon)
3 tbsp
freshly squeezed lemon juice (about 1 small lemon)
1 tbsp
finely chopped fresh parsley
1 tbsp
drained capers
0 of 9 gathered