Easy Lentil Meatballs

Scaled for 12 portions · 11 steps

3 tbsp(45 ml) + 1 tsp olive oil ((divided))1medium shallot ((minced))3 clovegarlic* ((minced))1 tbspflaxseed meal ((to make flax egg))2.5 tbspwater ((to make flax egg))1.5 cupcooked + cooled green lentils* ((cooked in vegetable stock))1.5 tbspdried Italian seasonings ((dried basil + oregano))0.25 cupfresh Italian parsley1 tbsptomato paste5–6 tbspvegan parmesan cheese1 tbspcoconut flour ((optional // or gluten-free oat flour or panko bread crumbs*))—Carrot noodles or gluten-free pasta—Marinara sauce—~1/4 tsp Sea salt and black pepper to taste

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