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Gather · then cook
Metric
US
Kanda Bhaji | Onion Bhaji
Scaled for 2 portions · 12 steps
1 cup
thinly sliced onions (or 1 large onion, sliced thinly (kanda))
0.5 cup
besan ((gram flour or chickpea flour))
1 tsp
oil (to mix in the bhaji batter)
1 tsp
salt (or add as per taste)
—
oil for deep frying
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