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Gather · then cook
Metric
US
Tangy Potato Salad
Scaled for 6 portions · 6 steps
1 kg
baby potatoes
1
cucumber
½
small red onion
0.33 cup
dried apricot
0.25 cup
fresh dill
0.25 cup
fresh parsley
2
preserved lemon slice
3 tbsp
unsalted roasted pistachios
0.25 cup
extra-virgin olive oil
3 tbsp
red wine vinegar
1 tbsp
harissa sauce
0.5 tbsp
pomegranate molasses
0.5 tbsp
maple syrup
1 tsp
ground turmeric
0.5 tsp
ground cumin
0.5 tsp
ground sumac
0.25 tsp
salt
0 of 17 gathered