Megan's Wild Rice & Kale Salad

Scaled for 4 portions · 6 steps

1 cupwild rice1.25 cupwater2 tbspextra-virgin olive oil1 clovegarlic, pressed or minced0.5 tspfine sea salt0.25 tspfreshly ground black pepper2 tspmaple syrup1small bunch kale (I recommend the Lacinato AKA Tuscan/dinosaur variety shown here, if you can find it)5green onions, tender white and green parts only1 cupcherry tomatoes1medium red bell pepper0.5 cupcrumbled feta cheese or goat cheese, optional*—¼ cup lemon juice, more as needed (from 1 to 2 lemons)

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