Vegan Peppermint Patty Slice

Scaled for 10 portions · 7 steps

0.75 cup(225 g) raw cashew butter*0.5 cup(125 mL) pure maple syrup, room temperature0.5 cup(125 mL) virgin coconut oil, melted6 tbsp(90 mL) almond milk, room temperature1 cup(30 g) packed baby spinach***1 pinchfine sea salt0.5 cup(90 g) non-dairy chocolate chips2 tbsp(30 mL) full-fat coconut cream****1 dashfine sea salt1.5 tbspraw cacao nibs or crushed candy cane, plus more for serving—Fresh mint leaves, for garnish (optional)—1 to 1 1/2 teaspoons (5 to 7.5 mL) pure peppermint extract, or to taste**

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