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Gather · then cook
Metric
US
Vegan Cheese Grits
Scaled for 6 portions · 3 steps
2 cup
vegetable broth
2 cup
water
0.5 tsp
garlic powder
0.25 cup
nutritional yeast
1 cup
corn grits (*I used Bob's Red Mill)
0.25 cup
vegan butter
—
Optional: 1/2 cup vegan cheddar cheese shreds
0 of 7 gathered