Lemon Tahini Dressing
By Beth Moncel · Budget BytesPublic
Your rating · the average is public, yours is not
This super fast and easy dressing has bold flavors of garlic, lemon, and nutty tahini. Drizzle over salads, roasted vegetables, and more!
- Prep
- 5 min
- Total
- 5 min
- Servings
- 8
Recipe source
This recipe was taken from Lemon Tahini Dressing · by Beth Moncel. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 8 people
- 0.33 cuptahini
- 0.33 cupwater
- 0.25 cuplemon juice
- 2 clovegarlic, minced
- 0.5 tspground cumin
- 0.25 tspcayenne pepper
- 0.25 tspsalt
Steps
- 1
Place all of the ingredients into a blender and blend until smooth, thick, and creamy. Serve immediately or refrigerate until ready to eat.
Per portion
- Calories
- ~2.7 kcal
- Protein
- ~0.1 g
- Fat
- ~0 g
- Carbs
- ~0.7 g
- Fiber
- ~0 g
- Sodium
- ~72.7 mg
Figures include only weighable linked ingredients. Unweighable: tahini, ground cumin, cayenne pepper. Shown for one portion of a 8-portion recipe.
- Sesame
Comments · 0
Sign in to leave a comment or ask the author.
No comments yet.