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Metric
US
Fresh Tofu Salad Rolls with Cashew Dipping Sauce
Scaled for 8 portions · 9 steps
1 tsp
finely minced garlic
0.25 cup
cashew butter ((salted - if unsalted, add a bit more tamari))
1 tbsp
tamari ((or soy sauce if not GF))
1 tbsp
maple syrup ((plus more to taste))
1 tbsp
lime juice ((plus more to taste))
1 pinch
red pepper flakes
—
Hot water ((to thin))
2 cup
kale ((torn into small pieces // I also used some green lettuce, which is optional))
1 tsp
sesame oil ((or sub avocado or olive oil))
1 tsp
tamari
170 g
extra-firm tofu
4
medium radishes
1 cup
thinly sliced red bell pepper
1 cup
thinly sliced carrot
1 cup
fresh basil ((rinsed and dried // large stems removed))
6–8
spring roll rice papers ((I like this brand))
0 of 16 gathered
Cook Fresh Tofu Salad Rolls with Cashew Dipping Sauce · Cookbook