Instant Pot Cheesy Buffalo Cauliflower Dip

Scaled for 16 portions · 11 steps

1 drizzleextra virgin olive oil (or neutral oil)1/2medium white onion, (chopped)4garlic cloves, (roughly chopped)1 cup(140g) raw cashews1.75 cup(440g) cooked cannellini beans, or 1 (15 oz/425g) can cannellini beans, drained and rinsed1.5 cup(160-170g) cauliflower florets0.75 cup(156g) Frank’s Redhot Original Cayenne Pepper Sauce or Xtra Hot Sauce ((see Note 1))1 tbspcoconut sugar or brown sugar1 tspsmoked paprika or regular paprika ((see Note 2) )0.75 cup(180mL) unsweetened plain almond milk or other nondairy milk0.5 cup(40g) nutritional yeast—Chopped cilantro and/or green onions—Tortilla chips or crackers

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