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Gather · then cook
Metric
US
Slow Cooker Creamy Tortellini Soup
Scaled for 10 portions · 5 steps
455 g
ground Italian sausage (or ground chicken, turkey or beef, browned)
1
onion (chopped)
2
large carrots (chopped)
2
celery stalks (chopped)
4 clove
garlic (minced)
1 tbsp
Italian seasoning
2 tsp
beef bouillon powder (or chicken)
0.5 tsp
salt
4 cup
beef broth (or chicken or vegetable broth -- I use low sodium)
0.25 cup
cornstarch (mixed and dissolved in 1/4 cup water)
1.02 kg
evaporated milk ( or half and half)
340 g
packet three cheese tortellini (I used dried not fresh; choose any flavour you like)
5 cup
fresh baby spinach
1 cup
milk
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