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Gather · then cook
Metric
US
Enfrijoladas - Tortillas in Black Bean Sauce
Scaled for 4 portions · 6 steps
2
15oz. cans black beans, drained
2
chipotle peppers in adobo sauce (1 Tbsp sauce)
1
small sweet onion, divided
0.5 tsp
ground cumin
0.25 tsp
garlic powder
2 cup
chicken or vegetable broth*
12
corn tortillas
1/4 bunch
cilantro
4
oz. cheese**
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