Golden Milk Ice Cream (Vegan)

Scaled for 6 portions · 10 steps

214-ounce cans full-fat coconut milk ((2 cans yield ~3 1/2 cups or 840 ml // sub coconut cream for even creamier ice cream!))4quarter-size slices fresh ginger0.25 cupmaple syrup ((sub up to half with organic cane sugar // plus more to taste))1 pinchsea salt2 tspground turmeric0.5 tspground cinnamon0.13 tspblack pepper0.13 tspcardamom ((optional))1 tsppure vanilla extract2 tbspolive oil ((optional))0.25 cupchopped candied ginger ((optional))

0 of 11 gathered