Vegan Singapore Noodles

Scaled for 2 portions · 10 steps

2 clovegarlic, minced ((2 cloves yield ~1 Tbsp or 6 g))2 tbsptamari or soy sauce ((ensure gluten-free as needed))1–2 tbspmaple syrup or coconut sugar ((to taste))2 tbsplime juice ((1 medium lime yields ~2 Tbsp or 30 ml juice))115–170 gthin rice noodles2 tbsptoasted sesame oil ((DIVIDED))1/2medium white or yellow onion ((thinly sliced))3/4medium red bell pepper ((thinly sliced))12snow peas1 tbsptamari or soy sauce ((ensure gluten-free as needed))1.5–2 tspcurry powder225 gextra-firm tofu ((pressed dry and cubed*))—Sriracha or chili garlic sauce2 stalkgreen onions ((thinly sliced))

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