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Gather · then cook
Metric
US
Mawa Modak | Khoya Modak
Scaled for 9 portions · 14 steps
250
grams/ 1½ cups Mawa (– grated, (khoya or evaporated milk solids))
0.5 cup
sugar (or add as per taste)
0.25 tsp
cardamom powder
1–2 tsp
ghee (or neutral oil for greasing the modak moulds)
0 of 4 gathered