Gather · then cook

Onion Tomato Chutney

Scaled for 3 portions · 9 steps

2medium-sized/100 grams onion (– chopped)1large or 2 medium-sized/100 grams tomato (– chopped)0.5 tspurad dal ((spilt and hulled black gram))1–2dry red red chilies (– kept whole or broken, deseeded if you prefer)1 pinchasafoetida ((hing))0.5 tsptightly packed or 1 small piece tamarind1 tbspoil (– any neutral oil, can also use sesame oil (gingelly oil))—salt ( – as required)—water ( – as required for grinding the chutney, optional)

0 of 9 gathered