Stir Fry Noodles

Scaled for 4 portions · 10 steps

570 gboneless skinless chicken breasts or thighs (thinly sliced then cut into bite-sized pieces)4 tbsplow sodium soy sauce (plus additional to taste, divided)3 clovegarlic (minced)1small bunch green onions (thinly sliced (about 1 cup), divided)2 tbsphoisin sauce1 tbspminced fresh ginger1 tbsprice wine vinegar2 tbspgrapeseed oil or canola oil (divided)170 gdry long noodles (such as soba (udon) noodles or whole wheat spaghetti or whole wheat linguine noodles)6 cupthinly sliced vegetables2large eggs (lightly beaten)1–2 tspsriracha or other hot sauce (or to taste)

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