Sun-Dried Tomato & Basil Arancini (Vegan)

Scaled for 14 portions · 14 steps

3 cupcauliflower rice4 clovegarlic, minced ((4 cloves yield ~2 Tbsp or 12 g))2 tbspolive oil ((divided plus more for sautéing))1 tbspflaxseed meal ((to make flax egg))2.5 tbspwater ((to make flax egg))0.5 cupsun-dried tomatoes ((chopped))3 tbspfresh basil ((chopped // plus more for serving // or 1 Tbsp dried basil per 3 Tbsp fresh))2 tspdried oregano0.5 cupvegan parmesan cheese0.5 cuppanko bread crumbs*0.25 tspeach sea salt and black pepper ((plus more to taste))3 tbsppanko bread crumbs1 tbspvegan parmesan cheese1 cupfavorite marinara sauce

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