Raspberry Juice Recipe
By Dassana Amit · VegrecipesofindiaPublic
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Raspberry Juice is a simple homemade drink made with fresh raspberries, water and sugar. The berries are blended until smooth and can be strained for a smoother texture. This juice has a naturally sweet-tart taste and a vibrant red color. Serve it chilled for a refreshing fruit drink.
- Prep
- 10 min
- Total
- 10 min
- Servings
- 2
Recipe source
This recipe was taken from Raspberry Juice Recipe · by Dassana Amit. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 2 people
- 250 graspberries
- 1.5 cupwater (or add as needed)
- 4–5 tbspsugar (– adjust according to the sweetness of the raspberries)
- 0.5 tsplemon juice (– optional)
Steps
- 1
Rinse the raspberries thoroughly and drain all the water.
- 2
Transfer them to a blender jar.
- 3
Add the sugar and water.
- 4
Blend until smooth and well combined.
- 5
Taste and adjust the sweetness if needed.
- 6
For a slightly thinner consistency, add a little more water and blend again.
- 7
Add lemon juice if desired and blend briefly.
- 8
Strain the juice if you prefer a smoother texture.
- 9
Pour into serving glasses and serve fresh raspberry juice immediately or chill before serving for a few hours.
- 10
For a colder drink, add a few ice cubes while serving.
Per portion
- Calories
- ~97.1 kcal
- Protein
- ~1.3 g
- Fat
- ~0.3 g
- Carbs
- ~41.2 g
- Fiber
- ~0 g
- Sodium
- ~0.3 mg
Estimates based on linked USDA data. Unlinked or unparseable amounts are excluded. Shown for one portion of a 2-portion recipe.
Approximate — includes amount ranges.
No allergens inferred from linked foods. Link ingredients or add allergens when editing.
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